Heat H2o: When making bread it’s most effective to own all components at space temperature to start. The drinking water must be somewhat over that, at a hundred and ten°F/forty five°C, so as to activate the yeast.
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Bread flour frequently has upwards of 12% protein and is often referred to as ‘powerful’, bread flour with the เทคนิคการเก็บรักษาขนมปัง next protein amount commonly 14%, may be generally known as ‘incredibly robust’.
If it’s way too warm it'll make the bread rise too quickly and produce bread with a lot less flavour. Applying drinking water which can be sizzling could even kill the yeast and halt it from Operating completely.
Sweetener: Sugar or honey adds taste and helps to present us a เก็บรักษาขนมปัง golden browned crust on our bread. Additionally, it jump-commences the yeast, helping it to work far more quickly. You can leave the sugar out if you need to make a sugar-absolutely free loaf.
In a considerable bowl, or possibly a stand mixer, dissolve the sugar in the warm h2o. I just Merge The 2 and whisk it a little to dissolve เทคนิคการเก็บรักษาขนมปัง the sugar. Stir in yeast. Permit to evidence till yeast resembles เก็บรักษาขนมปัง a creamy foam, about five minutes.
If you reside in a moist weather, chances are high you’ll want not less than the encouraged amount of flour, possibly even one/four cup to one/two cup much more. Bread dough really should be sticky, but nonetheless manageable, Specially just after the first rise. When you’re kneading, the dough should arrive jointly and draw back from the perimeters with the bowl, leaving the bowl mostly thoroughly clean.
Why is my dough also sticky? You'll want to add much more flour, include it progressively (one tablespoon at any given time) until a ball of dough is formed.
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